8 oz good quality feta cheese block
3 oz cream cheese or 3/4 cup thick greek yogurt
Zest of 1 lemon
8 mini cucumbers, roughly chopped
Drizzle of olive oil
Drizzle of white vinegar
Salt
1 tbsp cumin seeds
2 tbsp sesame seeds
Hot honey
In the bowl of a food processor, crumble the feta and add the cream cheese and lemon zest. Pulse until smooth (add a few teaspoons of olive oil if its too thick0
Toss cucumbers with a drizzle of olive oil, vinegar and salt
Place the seeds on a skillet over medium heat. Toast until golden and fragrant, about 3 minutes.
Spread the whipped feta on a plate, top with cucumbers, sprinkle with seeds and then drizzle with hot honey.