Broccoli walnut

2 heads steamed broccoli, tender stems removed and reserved

3/4 cup toasted walnuts

1 large garlic clove

1/2 cup good quality olive oil

1 cup packed parsley or mint (or both)

Juice and zest from one lemon

1 block halloumi, grated

1 lbs pasta, cooked la dente

Salt and pepper

Place broccoli, walnuts, garlic, oil, herbs, lemon juice and zest and oil in a food processor- pulse until pesto forms. Season with salt. Add more oil if necessary to get a smooth saucy consistency.

Toss on pasta with sliced broccoli stems and halloumi. Adjust seasoning with salt and pepper