Latkes

3 russet poatoes

1 onion, grated

2 eggs, beaten

1/2 cup panko bread crumbs

1 tsp salt, plus more for seasoning

1 tsp fresh ground pepper

vegetable oil for frying

Directions:

Grate the potatoes (no need to peel) then place into a double layer sheet of cheesecloth or a thin dishcloth. Ring them to extract as much liquid as possible.
In a large bowl, combine potatoes, onion, eggs, panko salt and pepper. Stir to combine
Heat a large pan over medium high. Pour enough oil to create 1- inch deep layer on the surface of the pan.
Once oil is heated, take about 1/4 cup of potato mixture and form into a 2-3 inch disc. Fry in batches, until golden brown, about 2 minutes per side. Remove from pan and let cool on a wire rack. Season with salt.
Store in a 250F oven until ready to serve.